Vol. 23 No. 5 (2024): Indian Journal of Traditional Knowledge

View Vol. 23 No. 5 (2024): Indian Journal of Traditional Knowledge

Published: 2024-05-22

Articles

Evaluation of in vitro immunomodulatory and antimicrobial activity with safety study of granules of Naque Nazla

Hamiduddin, Khan Nusrat Bano Nafees Ahmad, Abdul Wadud, Mohammad Zaigham, Uzma Jabeen

409-419
- PDF
Effect of Naga Parpam, a metallic drug of Siddha medicine, on lipid peroxidation, antioxidant enzymes and tissues of liver in Wistar rats

Balakrishnan Ilango, Krishnamurthi Vinoth Kumar, Devaraj Ezhilarasan, Ethirajan Sukumar

420-422
- PDF
Analysis of evaluation parameters of the in-house and marketed samples of Rasayana Churna

Sharavari Kamat Shankhwalker, Prachi Kopardekar, Lalit Paranjape, Mythili Krishna Jeedigunta, Bishnupriya Mohanty

423-432
- PDF
Combined hepatoprotective potentials of medicinal plants on CCl4-induced hepatotoxic Wistar rats

Samina Akhter, Iffat Jahan, Dipankar Chandra Roy, Ahad Shah, Dipa Islam, Evena Pervin Lipy, Chadni Lyzu, Mahmuda Hakim, Md Tazinur Rahman

433-440
- PDF
Dynamic protective potential of Couroupita guianensis Aubl. against reactive free radicals: An approach of stimulated in vitro model

Kavitha D, Madhumitha M, Ramya R, Kumarappan C

441-451
- PDF
Traditional knowledge of medicinal orchids in different parts of India

Siddhartha Sankar Biswas, N S Kalaivanan, Ram Pal, B K Alam, N M Ngangom, Suman Natta

452-463
- PDF
Traditional uses of ginger (Zingiber officinale Roscoe) based on ethno-medicine study in 254 Indonesia ethnic groups

Nuning Rahmawati, Ika Yanti Marfuatush Sholikhah, Dyah Subositi, Fanie Indrian Mustofa, Sari Haryanti, Harto Widodo, Rohmat Mujahid, Anshary Maruzy, Yuli Widiyastuti

464-472
- PDF
Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups Network graphs to visualize the usage of ingredients in Cuisine groups

Manikanta V, Kumara S S, Sunil B, Padmavathi T, Srividhya C S, Manilal P

473-477
- PDF
Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur

Mayanglambam Bidyalakshmi Devi, Ashalata Devi

478-488
- PDF
Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District

M Lopus, V Shakeela, A Thomas, C H Aghosh

489-497
- PDF
- Supply PDF file
The intangible art of toy making process and its impact on the house forms of Kondapalli village, Andhra Pradesh, India

Lilly Rose Amirtham, Shriya Singh

498-510
- PDF